David E. Stanley APLC

Questions? Get Answers. Call Now

(225) 306-8881

David E. Stanley APLC

 

Ingredients:

  • 1 lb crawfish tails / Rinse + season w/Tony’s
  • 1 onion + 1 bell pepper / Chopped
  • 1 stick butter
  • 1 can cream of mushroom soup
  • 1 can Rotel tomatoes
  • 2 tbsp green onion / chopped
How To Make Easy Crawfish Etouffee?
  • Saute Onion with bell pepper in butter.
  • Add cream of mushroom soup, mix well.
  • Add Rotel tomatoes then cook down 15 minutes.
  • Add seasoned crawfish tails.
  • Cook 25-30 minutes on low-medium heat stir occasionally.
  • Add water as needed.
  • Turn off heat.
  • Topping with green onion.
By
Robyn Nicosia Parker

 

David E. Stanley

QUESTIONS? GET ANSWERS. CALL NOW
(225) 306-8881